Food Handlers Course

Saturday, Jun 16, 2018 at 9:00 PM

Red River College, 385 Loewen Blvd, Steinbach, Manitoba

The purpose of this course is to provide individuals with information, techniques and procedures essential for safe food preparation, service and storage. This is a one day course and is comprised of modules providing information on the following: foodborne illnesses; procedures for safe preparation and service of food; procedures for cleaning and sanitizing dishes and utensils. This course is recommended for persons seeking employment or promotion in the food industry. Course is 9am to 5 pm. Tuition is $167 Please call RRC-Steinbach campus @ 204-320-2500 to register.

Contact Sheri Stoupe
Phone 2043202500
Email [email protected]

Map

Red River College, 385 Loewen Blvd, Steinbach, Manitoba

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