Every summer our employee count grows to about three times what it is in the winter. It's not quite winter yet but we have recently said good-bye to this year's crop of seasonal staff. We are grateful for each one who came to join our team.
I want to particularly thank Food Services ManagerHelen Bergern and Facilities Manager Benjamin Klassen for their hard work in providing leadership in their respective areas of responsibility. Both made significant contributions to the successes we enjoyed this past summer. We hope to have them back next year.