The Livery Barn Restaurant is off to a busy start this season. Our Sunday Lunch Buffet on Mother’s Day was a huge success with more than 350 people coming to enjoy the food. Last Saturday our brand-new Saturday Brunch attracted about 50 guests. Both of these events will be happening weekly. The Saturday Bruch is available from 10:00 to 2:00, and the Sunday Lunch Buffet is served from 11:30 to 2:00.

Thursdays are again “Soup and Bread Day” in the LBR. Dora and her staff always make three different kinds of soup and at least two different kinds of bread, and it’s “all you can eat” for $6.99. Every Friday the restaurant will be serving a fish fry with potatoes, a vegetable and lemon pie for $9.95.

Of course the traditional menu of kielke, vereniki, farmer sausage, cabbage borscht and rhubarb plautz will always be available as well. The Livery Barn Restaurant is open 10:00 AM to 4:00 PM Monday through Saturday, and 11:30 AM to 4:00 PM on Sunday. Guests who come only to eat at the restaurant are not charged admission.

About the Author

Gary is responsible for the overall management of MHV. Guiding the staff, informing the board, and networking with officials, volunteers, corporate sponsors, individual donors and other guests. He has a business diploma and a MA in Global Studies from Providence Theological Seminary. With his family he did humanitarian work for 18 years in Asia, including being a CEO of a Compost Enterprise in China. He loves to discuss the Mennonite story and how it is relevant in our world. Learn more about the MHV.

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