Ingredients


  • Ready in: 30-60 minutes
  • 2 cups Grahm Cracker Crumbs 
  • 1/4 cup melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup peanut butter
  • 2 tablespoons vanilla
  • 4 large eggs
  • 2 cups Cool Whip
  • Chocolate Syrup (For drizzling on top of fnished Pie)
  • Carmel Syrup (For drizzling on top of finished Pie)
  • chopped peanuts

How to make it


  • Combine graham cracker crumbs and butter.
  • Press into a 9x13 pan.
  • Beat cream cheese, sugar, peanut butter, vanilla and eggs together until smooth.
  • Fold in cool whip and pour over crust.
  • Pour chocolate/carmel syrup over the cream cheese mixture.
  • Sprinkle chopped peanuts over top.
  • Freeze until frozen (about 2-4 hours).
  • Tastes like an ice cream drumstick.