Ingredients
- Ready in: 30-60 minutes
- 2 cups Grahm Cracker Crumbs
- 1/4 cup melted butter
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup peanut butter
- 2 tablespoons vanilla
- 4 large eggs
- 2 cups Cool Whip
- Chocolate Syrup (For drizzling on top of fnished Pie)
- Carmel Syrup (For drizzling on top of finished Pie)
- chopped peanuts
How to make it
- Combine graham cracker crumbs and butter.
- Press into a 9x13 pan.
- Beat cream cheese, sugar, peanut butter, vanilla and eggs together until smooth.
- Fold in cool whip and pour over crust.
- Pour chocolate/carmel syrup over the cream cheese mixture.
- Sprinkle chopped peanuts over top.
- Freeze until frozen (about 2-4 hours).
- Tastes like an ice cream drumstick.